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Red Snapper Fillet (200-250g | Vacuum packed) Fresh

Our favourite recipes: Assam Red Snapper Fish, Pan-fried Red Snapper with Soy Sauce, Red Snapper in Szechuan sauce
SGD 11.11
The Red Snapper is commonly used in our local dishes and is also a popular choice for the fish head curry. Once cooked, the meat is white, mildly sweet and slightly moist.
Condition: Fresh and Fresh Frozen (2 options) Storage (Fresh): Store in chiller at 0 - 4°C for up to 3 days, otherwise store in freezer for longer duration Storage (Frozen): Store at -18°C or below Weight: 200-250g (2 portions) Note: Great care has been taken to debone the fillet but some bones may still remain.
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