Shop By
-
out of stock
PANGASIUS HEAD ON BUTTERFLY CUT 多利鱼蝴蝶切 PANGASIUS (also known as Basa) is a species of catfish in the family Pangasiidae. Basa are native to the Mekong and Chao Phraya basins in Mainland Southeast Asia. These fish are important food fish with an international market. They are often labelled in North America and Australia as "basa fish", "swai", or "bocourti".SGD 6.06
-
out of stock
Wild Caught Seabass Fillet 1000/1500g 金目卢鱼片 Also known as Barramundi and Ikan Siakap, Seabass is one of the most popular fishes used for steaming. It's meat stays moist and soft when cooked while the taste is sweet and mild with a lovely flaky texture which makes it a popular fish amongst locals.SGD 27.52 -
out of stock
FROZEN TERIYAKI UNAGI (300g +- / pc) 照烧鳗鱼 (Vacuum Packed) FROZEN TERIYAKI UNAGI (200 GRAMS) 照烧鳗鱼 (Vacuum Packed) 300g/pc $15 per pc Unagi (ウナギ) is the Japanese word for freshwater eel, especially the Japanese eel, Anguilla japonica (日本鰻, nihon unagi). Unagi is a common ingredient in Japanese cooking, often as kabayaki. It is not to be confused with saltwater eel, which is known as anago in Japanese.SGD 13.85
