Fresh Salmon Fillet / 新鲜三文鱼 (1kg per packet - 5,6 fillet in a packet)
1kg (+/- 50g)
Price stated is by per packet basis
What was once a luxury food is now probably the most popular fish in Singapore. And it's no surprise given it's fatty, tender, and delicious taste plus it's many health benefits. Salmon fillet is easy to prepare and only needs some light seasoning to bring out its flavour. It can be cooked several ways—pan-fried, air-fried, grilled, baked, poached, or steamed.
Our favourite recipes: Pan-fried Salmon Teriyaki, Mentaiko Salmon, Soy Ginger baked Salmon.
Wholesale are welcome to contact our marketing support at 62643336 /81288368
Country of Origin: Norway
Storage: Store in chiller at 0 - 4°C for up to 3 days, otherwise store in freezer for longer duration
Weight: 1kg +/- 50g (5 - 6 portions)
Note: Great care has been taken to debone the fillet but some bones may still remain.
If you wish to buy in wholesale and bulk basis, please contact us.